This core belief has helped us to become established as the powerhouse we are today, quite simply because we have never wavered from it. We pursue perfection because we’re willing to put in the work to get there. Perfection is a standard we believe we are capable of meeting – and one that our guests, our partners, and our team members deserve. It doesn’t matter if you’re coaching an undefeated football team, or grilling up the perfect porterhouse – excellence is a way of life, and it’s central to everything we do. Established in 1989, Shula’s Steak House began with the legacy of Coach Don Shula. Our goal was to build a reputation to match the standards set by one of the greatest and most celebrated coaches in NFL history.
Dining Information
We’ve since taken this goal and ran with it, launching a range of restaurants and social venues under the Shula name, and carving out a legacy in hospitality of our very own. Select your local Shula’s Steak House and explore our hand-crafted menus and in-restaurant events. After dinner, the venue transitions to 11ven at Prime, a place where crafted cocktails and lively DJs pair effortlessly with fabulous perspective of the Valley.
Our Restaurants
Established 2000, Shula’s Naples is a celebration of classic American fine dining. Treat yourself to the highest-quality menus paired perfectly with our award-wining wine list and craft cocktails served on crisp white table cloths. We go above and beyond to make sure that each and every carefully considered detail comes together in a way that entertains, not overwhelms, so that you can focus on enjoying the moment and making memories with your guests. The freshest ingredients, for the most unforgettable flavors. From our legacy steak menu featuring Prime, Dry-Aged steaks, and Wet-Aged steaks to our modern entrees and sides, and award-winning burgers, Shula’s has what you’re looking for. Our legacy steak menu features Prime, Dry-Aged steaks, and Wet-Aged steaks, hand-selected for their maturity, flavor and tenderness, and served with rich butters and sauces.
Adam Richman of "Man v. Food" conquers 48-ounce steak - Page 2 - ESPN
Adam Richman of "Man v. Food" conquers 48-ounce steak - Page 2.
Posted: Thu, 04 Feb 2021 08:00:00 GMT [source]
Dinner
Relax and enjoy Shula’s legendary cuisine poolside beneath the royal palms. Shula’s poolside dining can accommodate groups up to 100 for dinner or a reception. Never compromising, yet knowing when to call an audible. It’s these values that separate the good from the great, and we walk our talk. Through our pursuit of perfection, we can achieve excellence. Coach Shula’s professional and personal ventures beautifully collide to create this new culinary concept, telling the story of Coach’s journey, from his humble beginnings in Grand River, Ohio to his return “home” to the Buckeye State.
Shula’s Steak House Naples is the perfect location to celebrate any type of special event from family celebrations and social engagements to business meetings. Shula’s signature attentive service and consistent, chef-driven cuisine will ensure a memorable event! Our newly renovated private dining spaces feature flat screen plasma HDTV’s, wi-fi and oversized linen covered tables and sleek leather chairs.
Our Menus
The lobby bar is perfect for any cocktail reception, and can accommodate up to 125 guests. The Player’s Area is a semi private dining area and is ideal for large gatherings of 40+. Whether you’re celebrating a special occasion or just the end of the work week, your experience at Shula’s Steak House Naples will stick with you long after you’ve left the table. Join us on the rooftop of our new tower for classic favorites and new culinary delights. After dinner, the venue becomes 11ven, a Rooftop Rendezvous, on Fridays and Saturdays.
The No Name Lounge blends delicious cocktails and dining with sports history. Named in tribute to the legendary 1972 Miami Dolphins’ “No Name Defense,” the lounge pays homage to the tenacious defense squad under Coach Don Shula. Characterized by their anonymity and team spirit, this squad powered through the team’s perfect season straight to Super Bowl, while receiving less limelight than their more famous teammates. The lounge’s name is a nod to these unsung heroes, and it embodies the same spirit of understated excellence. A near scratch kitchen features diverse offerings created daily; expertly prepared beef and fresh fish procured daily, seasonal vegetables harvested at their peak and decadent desserts comprise the chef-driven menu. Exceptional flavor combinations, modern decor and grand ambience will take over the rooftop of the new tower at Gila River Resorts & Casinos – Wild Horse Pass this fall.
The Wine Room
There’s an ethos to excellence – it doesn’t matter if you’re coaching an undefeated football team, or grilling up a porterhouse – we make sure we live by it. Established in 1989, Shula’s Steak House started with one goal in mind – to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. We’re proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides. This area can accommodate up to 125 guests with a private bar area. We offer a wide selection of hors d’oeuvres that can be passed or displayed. Along with a wide selection of wines and local and craft beers, the team has tapped the talents of beverage enthusiasts Straight Up Collective to create a playful cocktail list that celebrates Coach’s football legacy.
As guests arrive to the hotel lobby, they ascend to the top floor by a dedicated glass elevator. At the No Name Lounge, guests can bask in an atmosphere that’s both upscale and inviting, perfect for both business dealings and leisurely relaxation. From a single steakhouse in 1989, we’ve created a legacy in hospitality. Our restaurants all take the winning Shula’s formula and apply hard-work, heart, and determination to create something special.
Can be configured a variety of ways and is the perfect location for business meetings, client appreciation events, office birthday parties, rehearsal dinners, holiday gatherings or other special occasions. The Wine Room is a private dining room that can seat up to 14 guests with an oversized white linen table and leather chairs sitting below a centered chandelier surrounded by our extensive award winning wine collection. This private dining room is ideal for intimate gatherings such as rehearsal dinners, baby showers, bachelor/bachelorette parties, birthday celebrations, family gatherings, employee /client appreciation dinners, and so much more.
Enjoy alongside our classic Potato Gratin, Sautéed Mushrooms, or Steamed Asparagus with bearnaise vinaigrette. For those seeking a lighter alternative, you’ll also find fresh seafood selections, such as our Maryland-Style Crab Cakes or signature seafood tower. The Coach’s Room is perfect for a business meeting or conference, client appreciation event, office birthday party, rehearsal dinner, any special occasion or holiday gathering.
Our private dining room seats up to 80 guests and features audio-visual capabilities, specialty private dining menus and a highly-qualified service team. This setting is perfect for birthdays, large families, business dinners and special celebrations. Seats up to 14 guests under a chandelier surrounded by our extensive award-winning wine collection. This room is ideal for intimate gatherings such as rehearsal dinners, baby showers, bachelor-bachelorette parties, birthday celebrations, family gatherings, employee/client appreciation dinners and so much more. Our menus are bursting with fresh ingredients, and the most unforgettable flavors, including our legacy steak menu that now features Prime, Dry-Aged, and Wet-Aged steaks. Our menus are bursting with fresh ingredients, and the most unforgettable flavors, including our Filet Burger, housemade pastas, wet-aged steaks, fresh seafood, and delectable desserts.
The rooftop destination will be home to Prime, a Shula’s Steak House, serving up a fresh twist on classic steakhouse dishes with touches of French culinary influence. He then decided to go to culinary school at the esteemed Culinary Institute of America, Hyde Park. Following culinary school, Chef Scott moved to Fort Lauderdale and became the private chef of a 110’ motor yacht “Le Reve”. A year later he moved to Greenville, South Carolina to open a farm-to-table Restaurant “Oak Hill Café & Farm” with his colleagues from the Culinary Institute of America. They were nominated for a James Beard Award in 2018 for “Best New Restaurant, Southeast”. In search for more experience in high volume restaurants, he then joined the team of Hall’s Chophouse, Greenville.
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